SLOW COOKER BARBECUE RIBS

September 9, 2018

Ribs made in a crock-pot are next level because they come out full of flavor and the meat falls right off the bone. Make these for a fun Sunday night meal or when you're trying to impress your man, because what guy doesn't love ribs? Serve with cole slaw or potato salad.
 
 
Servings: 4
 
INGREDIENTS
 
DRY RUB:
1 tablespoon cumin

1 tablespoon paprika

1 tablespoon granulated garlic

1 tablespoon granulated onion

1 tablespoon chili powder

1 tablespoon brown sugar

2 tablespoons kosher salt

1 teaspoon cayenne pepper

1 teaspoon black pepper

1 teaspoon white pepper

 
RIBS:
2 whole racks of pork back ribs
 
BBQ SAUCE:
Napa Jack's Original Bar-B-Q Sauce

 

 

INSTRUCTIONS

 

TO MAKE THE DRY RUB:

-Combine all the ingredients into a bowl and whisk together.

 

TO MAKE THE BBQ SAUCE:

-Add all the bbq sauce ingredients into a saucepan and whisk until combined.

-Bring to a boil, then simmer on low for 45 minutes.

 
TO MAKE THE RIBS:

-Rub the dry rub all over the front and back of the ribs.

-Cook on low for 7-8 hours (I do 7) or high for 4 hours.

-While the ribs are cooking make your bbq sauce.
-Remove from the slow cooker and broil in your oven for 2-3 minutes on the rack closest to the top of the oven.
 
 
 
 
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