WARM PEACH COBBLER

September 7, 2018

This is so delicious and comforting. You won't regret making this on a cold day! I highly recommend serving this with cold vanilla ice cream on top. Recipe courtesy of Southern Living.

 

Ingredients

1/2 cup unsalted butter

1 cup all-purpose flour

2 cups sugar, divided

1 tablespoon baking powder

Pinch of salt

1 cup milk

4 cups fresh peach slices

1 tablespoon lemon juice

Ground cinnamon or nutmeg (optional)

 

How to Make It

Melt butter in a 13- x 9-inch baking dish.

Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).

Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.

 

Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.

 

Cook's Notes:

This dessert is perfect for entertaining guests on a summer night or even during the middle of the day at a cookout. Fresh peaches make this dish absolutely delicious. Top with a scoop of vanilla ice cream and enjoy.

 

 

 

 

 

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