TRUFFLE SALAD

September 7, 2018

 

This truffle salad tastes delicious, seems expensive but it's not and pairs great with my Scallop Pasta.

 

Course: First Course or Side Dish

Servings: 4 servings

 

INGREDIENTS​

  • 1 bag of fresh romaine lettuce leaves from your local grocery store 

  • Black Truffle Sea Salt - Kroger/Ralph's sells this in the spices isle. It's amazing. Here is the link. 

  • 2 tablespoons truffle oil. I used white truffle oil from a local shop here in LA.

  • Fresh cracked black pepper

  • 1 teaspoon of garlic powder 

  • Crumbled fresh truffle cheese from your local grocery store gourmet cheese section. I buy a fresh slice and grate it over the salad. Here is the link. 

  • 1 cup of baby tomatoes, sliced. 

  • Thinly sliced pecans

INSTRUCTIONS

 

1. Rinse romaine leaves and tomatoes before placing them in a big salad bowl for serving.

2. Sprinkle with truffle salt, pecans, garlic powder, fresh pepper, and truffle oil on salad. Toss the salad. Tip: Be delicate with the oil, you want just a little a hint of it. Too much will make the leaves wilt. 

3. Sprinkle with truffle cheese. Enjoy! 

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