September 7, 2018
Baked tomatoes are a real game changer. They are so delicious and full of flavor. You can eat them separately or toss them in a pasta!
1. 5 tomatoes of your choice whether it be garden tomatoes or roma.
2. Fresh minced garlic
3. Garlic power
4. Sea Salt
5. Fresh black pepper
6. Olive oil
Preheat oven to 450°F.
Slice tomatoes and place cut-side up on a lined baking sheet.
Sprinkle tomatoes with sea salt, garlic powder, minced garlic (how much is up to you) and fresh black pepper. Drizzle with olive oil.
Bake until the tomatoes are tender, about 15 minutes.
I'm busy working on my blog posts. Watch this space!
SLOW COOKER BARBECUE RIBS
September 9, 2018
MARTHA STEWART'S BAKED FRENCH TOAST
September 8, 2018
SHAKE SHACK BURGER
MEATBALLS WITH TOMATO AND ZUCCHINI MEDLEY
WARM PEACH COBBLER
BEST CHICKEN MARSALA EVER
PAN SEARED SCALLOPS WITH LEMON CAPER PASTA
September 6, 2018
September 2018 (10)
April 2018 (1)